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I can't wait to try it with the sliced pork

I used to live in Japan (and Hawaii too) and I miss those small loaves of fresh bread. Every now and then I find a store that has them.

This is my first time here but I’ve subscribed 😊 I’m looking forward to seeing more great recipes. Does anyone have substitution suggestions for daikon? Cannot find it where I live 😢 Also, I have dashi liquid, so how much should I use for the equivalent to the powder? Thanks in advance.

I made these egg salad sandwiches today. I love the two colors white and yellow - trimming the crust off makes all the difference.

I love wasabi for the same reason. That nasal rush! It burns and tingles so good.

What a nice personality. Which miso paste was recommended? I believe it was the mixed but which brand? Couldn’t quite understand. Sorry

Please bro make more simple videos for Non-Japanese. I love how you make simple recipes and very convincing.

I am so happy to discover your RUclips channel. I am an Indian and I love Japanese food. I would like to learn more about your food. One request….could you please give me subtitles of your ingredients in English so we can understand and order online. Thank you 🙏🏻

Your recipe was great. You explained with upmost simplicity. Could you share some brands we can buy from other parts of the world. Of Instant Dashi powder and Meso.

I use a pastry cutter to chop the eggs.

Just learning how prepare Japanese cooking I like you guys channel going be trying sum of RECIPES starting with this one and your soups looks delicious I'm from Oahu Hawaii but I will be going to Japan in January can't wait !!

Wonderful video. Thank you🙏🏻

Ut oh .. LGBTQ alert ..

I absolutely love your Miso Soups. Thank you.

Thank you for a wonderful 5 miso soup recipe.

I did like this miso soups!

Wondeful!

OMG how cute is Justin, the vegetarian little dog, enjoying crunchy cabbage!❤

Yes he is so cute!Thank you for sharing beautiful recipes 🥰👍

I screamed when I saw him cutting off the Daikin skin with the knife TOWARDS his fingers 😮

Just came back to this video. Can't remember if I commented before, but I ❤that Satoshi said he'd never "lomi lomi'd" the tsukemono 🌺

In Colombia we make changua, it looks just like miso but without the miso.

Miso soup is SO good....should one feel guilty having a 2nd bowl? 😉

Natto pls

Can every one tell me what is the white roll? Thank you. Love it! 🍚🥣🌱🤍🤍🤍🤍🤍🤍

Came here to learn about Miso, subscribed to see more Justin😛

Thank you for sharing your knowledge about making different kinds of miso soup.

There is a very good biological reason why you don't boil the miso soup. Boiling kills the bacteria or microorganisms in the miso paste. You lose the benefits if eating the miso The microorganisms in the miso paste survive live into your gut. They reproduce and produce short chain fatty acids, which repairs leaky gut, improve your immune system even if you don't have leaky gut. They kill some of the bad bacteria in your gut, and the manufacture foods to feed the lactobavillus bacteria further down in your Colon, enabling those microorganisms to produce vitamins and other nutrients to keep you in good health!

Good video. Very instructive. I love reading the subtitles that utube has tried to provide.

Please, what is the opening piano music? It's beautiful. And nice video! Thanks so much.

I always put wasabi in my coleslaw. It adds some freshness, spicyness and goes really well with the cabbage.

Thank you so much. Now I know how to cook miso soup. Aloha from Hawaii 🌺😊

All look delicious. Written recipe/ ingredient list would be helpful for shopping.

Thank you so much for sharing 5 miso soups so delicious soups ❤

Exelant video..I like japnees soups..your language...I enjoyed a lot...nice of you...brother

I'm Korean and I just moved to Yokosuka, not knowing much about Japanese cuisine. I was so confused the first time I tasted Umeboshi! In Korea we pickle/ferment them too, but in a very very sweet way. So the Japanese salty Ume was a cultural shock! This video is so educational and inspiring, I can't wait to experience with Umeboshi now!

Hi shef u are very good 👍 shef

I watch this video about once or twice a year to change my miso soup up once in awhile.

Thanks for all these good ideas. I've just been eating it plain on rice for years ha.

I loved this recipe! Thank you for sharing 😊

Thank you for your helpful information, as I did not know ,there is so many variations when cooking miso from the Aussie bloke

I can not understand what you are saying.... There for I will not cook your dish..! Speak clearly and explain what it is you are saying.... I cook miso soup... But I can not understand your speech..!

Biscoff biscuits are the best! A shame Satoshi doesn't like cinnamon XD Really fun instant ramen recipe!

💖💖💖💖💖💖💖💖💖💖💖💖

I just came across your video. How generous of you to share your knowledge of so many combinations of ingredients to make miso soup! Pretty exciting! Thanks so much!😊

"Don't grow up it's a trap". Best thing I have seen in years!!!!!!!!!!!!!!! Perfect

Very cool, i would have used a Wasabi mayo though. Great invention.

Oh I love these recipes

It's amazing! I love al the love that went into it the most!